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8s- Israeli Shakshuka

Today in 8s we have been making an Israeli dish called shakshuka to link into our Geography topic of Asia- This is a tomato based meal with onions, peppers, curry powder, cayenne pepper and eggs. We worked as a team to cut the vegetables and prepare the ingredients. Once the base was cooked, we cracked the eggs on top and watched carefully to see what happened to them. We served this with pitta bread. It was delicious!



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