Today in food technology we continued with our sensory baking. We made cheese and garlic muffins. We had to weigh out our ingredients, measure using the jugs, grate the cheese and melt our butter in the microwave. The classroom smelled lovely and the cheesy muffins were delicious!
The Oaks Secondary School,
Rock Road, Spennymoor, Co Durham, DL16 7DB
Tel: 01388 827380