8E Digestive system

To complete 0ur topic food and digestion we made a model digestive system.

We used a pestle and mortar to act as the teeth.





The plastic bag acted as the stomach. We added some coffee.
  
 We squeezed all of the water out, which would happen in the small intestine.


We know what happens at the end!

Parents Evening

Parents Evening December

10R Sensory

10R slime factory for the Enterprise Fayre

10R had a very messy week exploring slime recipes, experimenting with colours and textures and producing our very own slime. We created Elf Snot, Reindeer Poop, Candy Cane slime and Unicorn Poop. Of course, we had to try it out first as part of our research and development. Our slime proved to be very popular, we made £70 profit.

Enterprise Fayre

The winning ticket for the Christmas Cake Raffle was 524, won by Mrs Davis from 7D. Congratulations and enjoy.

Enterprise Fayre

It’s been a busy day at The Oaks today! All pupils and staff have been working hard on various enterprising projects throughout the day. All of which can be purchased at tomorrow’s fayre. Bird feeders, cakes, sweets, jewellery, Christmas decorations, Christmas Eve boxes, crackers, lanterns, Harry Potter goodies and decorated bags are all on sale at a range of affordable prices.

The fayre starts at 1.30 until 3pm. It’s only 50p entry fee with a free cuppa and mince pie.

Enterprise Harry Potter

Students have been busy making Harry Potter sweet bags, hot chocolate, bookmarks and posters. We have some reindeer hot chocolate too. We hope to see you at the fayre tomorrow.

Come to our Christmas Enterprise Fayre

Just a quick reminder that this is happening on Friday.

Decorating baubles for ASDA

Come along to ASDA in Spennymoor to see our decorated baubles on the Christmas tree.

Science club

Today we made red cabbage indicator.

We chopped up the red cabbage and added water, we used a pipette to work on our science skills.


  
We then placed the red cabbage and water over the Bunsen burner.



We then filtered the red cabbage, when it was cool.


  
We then tested the red cabbage indicator on some unknown liquids.

We used the pH scale to tell us what they were.